Mint Hot Cocoa - Ballerina Farm

Recipes Bone Broth Hot Cocoa, Drinks, Gluten Free, Kid Friendly, Winter

Mint Hot Cocoa

Prep time
10 mins
Cook time
5 mins
Yield
2 servings

Steeping fresh mint in milk makes for a delectable mint hot chocolate. Of course, using Bone Broth Hot Cocoa is essential—its roasted chocolate flavor is the perfect complement to bright, aromatic mint. The added collagen and protein are a bonus, making each sip as purposeful as it is delicious. Use the caffeinated Bone Broth Hot Cocoa for an extra boost in the morning, or wind down with the classic version at night.

Mint Hot Cocoa

Prep: 10 minsCook: 5 minsYield: 2 servings

Ingredients:

Directions:

  1. Pour the milk into a small saucepan over medium heat. Add the fresh mint sprigs and bring to a simmer, stirring the milk constantly to prevent scalding. Continue simmering for about 2 minutes, or until the mint has steeped into the milk.
  2. Remove the milk from heat and discard the mint leaves. Add the Bone Broth Hot Cocoa and whisk until completely combined.
  3. Pour the hot cocoa into mugs. Top with a dusting of cocoa powder and enjoy.

Notes

Tip: Bone Broth Hot Cocoa pairs well with our Honey Marshmallows

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