Dutch Raw Honey Syrup
- Prep time
- 5 mins
- Cook time
- 12 mins
- Yield
- 16 ounces
Dutch honey syrup is a popular variety of syrup, but it famously contains no honey at all. Instead, it uses cane sugar. Our recipe substitutes the sugar for honey, as an on-the-nose homage to the syrup’s name. The sweet, floral honey melts into cream, butter, and vanilla, transforming the entire jar of syrup into a glowing pot of gold.
