Aunt Penny’s Buttermilk Syrup - Ballerina Farm

Recipes Desserts, Fall, Gluten Free, Kid Friendly, Vegetarian

Aunt Penny’s Buttermilk Syrup

Prep time
10 mins
Cook time
10 mins
Yield
3 cups syrup

Family recipes are treasured at Ballerina Farm. This buttermilk syrup is courtesy of Syd, a talented baker and friend of the farm, whose family ladles this syrup on pancakes and beyond. Our favorite way to use this syrup is with apple bread pudding, which blankets the dessert in sweet, tangy buttermilk.

Aunt Penny’s Buttermilk Syrup

Prep: 10 minsCook: 10 minsYield: 3 cups syrup

Ingredients:

Directions:

  1. In a large pot over medium-high heat, stir together the butter, sugar, and buttermilk until the butter is completely melted.
  2. Bring the mixture to a boil, then remove from heat.
  3. Whisk in the vanilla and baking soda. The syrup will foam and triple in size.
  4. Let cool slightly before serving. Store extra syrup in an airtight container in the fridge for up to 1 week.

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