We ship meat boxes Monday-Wednesday to ensure they do not get stuck in transit over the weekend and arrive thawed. Your meat box will ship as soon as possible on our perishable shipping days. After it is shipped, your package will arrive in 24-48 hours.We ship non-perishable goods all week. Our team works hard to get out orders as soon as possible, but due to high order volumes, it may take 2-7 business days (M-F) to ship out your order.
Perishable products are packed in an insulated box with dry ice. Once the boxes are shipped, they will arrive in 24-48 hours.
We currently do not offer pickup orders, but please stay tuned as we have some exciting projects in the works and will have more shopping options coming very soon! Please email our customer service if you have any questions. Thanks!
We can ship perishable products to all 50 states. After your order is shipped, it will take 24-48 hours. If your mail is delivered via a small courier plane, we are unable to ship meat due to dry ice restrictions.We are unable to ship any perishable products internationally.
We are unable to ship the following products overseas: Meat & Baked Goods Boxes, High Protein Farm Flour, Farmer Protein, Raw Honey, Ballerina Farm Seasoning, and the Cast Iron Skillet.
The cattle always have access to grass and pasture. The final 4 months before harvest their grass diet is supplemented with grains to help give the meat flavor and marbling. Hogs are given grain year-round because grass does not give them enough protein to grow.
We are not certified organic.
Hard work and love for starters. Built on a foundation of good cattle genetics, the animals thrive on our mountain ranch where there is an abundance of native grasses and fresh water from springs and snow melt. This natural, stress free environment simply brings out the best in the animals. There is no better life for an animal than at Ballerina Farm.
Antibiotics are only used in life-threatening situations, which is rare. Our animals are never given steroids or hormones.
The grain we feed our animals is a mixture of corn, barley, soybean, and minerals. It is grown and mixed locally! It is not certified organic or non-GMO.
Absolutely! This helps break down and dissolve the connective tissues and thus tenderize the meat
All our animals are harvested humanely at local USDA approved butchers. Our butchers are wonderful people and professionals!
Pre-heat oven to 350°F. From frozen, place on a cookie sheet and brush biscuits with melted butter. Bake for 40 minutes, turning the tray half way through baking. Immediately after baking, brush with more melted butter.
Eight hours prior to baking, place a maximum of 6 croissants on a sheet pan and cover loosely with plastic wrap. Let the croissants sit at room temperature to proof for 8 hours. Preheat oven to 350°F (or 325°F in a convection oven). Brush pastries with a beaten egg. Cook on the top rack for 25 minutes or until amber brown.
Preheat the oven to 350°F. Place frozen cookies on a baking sheet 2 inches apart. Optional: Sprinkle with a pinch of Ballerina Farm Fine French Salt, let sit for 30 minutes to thaw. Bake at 350°F for 6 minutes, then spin the tray around in your oven, and finish cooking for an additional 8 minutes. (14-16 minutes, total baking time).
Eight hours prior to baking, place the 6 rolls on a greased 13x9 baking pan or in a greased cast iron pan (the rolls bake to be about 4 inches in diameter). Loosely cover with plastic wrap and let the rolls proof at room temperature for a minimum of 8 hours. Preheat oven to 350°F and cook for 18 minutes until golden brown.
Thaw in the fridge overnight (for at least 8 hours) and warm in the oven for 3-5 minutes at 350°F before serving.
Ballerina Farm is nestled in the fertile mountain valley of Kamas, Utah. Blessed with snowy winters and cool summers, livestock and humans alike enjoy this high altitude oasis. Hannah is a former Miss New York City and graduate of the Juilliard School in dance. Daniel is a history major and finishing his masters. The children are wild, hardworking and homeschooled by their mother.
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