Farmer Protein Pancakes

Yields: 12 pancakes | Prep Time: 15 minutes | Cook Time: 20 minutes

INGREDIENTS

• 2 cups (240 grams) Ballerina Farm High-Protein Farm Flour
• 1 teaspoon (6 grams) baking soda
• 1 teaspoon (4 grams) baking powder
• 1 teaspoon (3 grams) Ballerina Farm Fine French Salt
• 3 scoops (110 grams) Farmer Protein Powder, such as Vanilla Bean, Strawberry Crème, or Maple Cinnamon
• 1 cup (227 grams) plain yogurt
• 1 cup (227 grams) whole milk
• 2 eggs
• 3 tablespoons (63 grams) Raw Honey
• 4 tablespoons (56 grams) salted butter, melted, plus more for cooking
• Whipped cream, for serving
• Dutch Raw Honey Syrup, for serving
• Fresh fruit, for serving

DIRECTIONS

1. To a large bowl, whisk together the flour, baking soda, baking powder, salt, and protein powder. Set aside.
2. In a separate, medium bowl, whisk together the eggs, yogurt, milk, raw honey, and butter until fully smooth.
3. Pour the wet ingredients into the dry ingredients, and whisk until barely combined.
4. Preheat a large skillet or griddle over medium-low heat and butter generously. Add the pancake batter in heaping ¼-cup scoops, gently spreading into a round about 4-inches wide (if needed).
5. Cook on each side for 2 to 3 minutes, or until golden and the pancake is cooked through in the center.
6. Serve immediately with softly whipped cream, fresh fruit, and Dutch honey syrup.