Garlic & Herb Green Beans

Yields: 6 to 8 servings | Prep Time: 15 minutes | Cook Time: 12 minutes

Ingredients

• 1 ½ pounds green beans
• 1 garlic clove
• 1 shallot
• 1 lemon
• 4 tablespoons cultured butter
• 2 teaspoons Garlic & Herb French Salt
• ¼ cup chicken broth
• 1 cup basil leaves, loosely packed

Directions

1. Trim the stems from the green beans, then mince the garlic and thinly slice the shallot. Finally, zest about half of the lemon to yield ½ teaspoon zest. Set aside.
2. Melt the butter in a large skillet over medium heat. Add the shallots and garlic, then saute for 15 to 20 seconds or until the garlic begins to brown.
3. Add the green beans and salt and cook for 2 to 3 minutes, stirring occasionally. Pour in the chicken broth and cover the pan. Steam the green beans for 4 to 5 minutes.
4. Remove the lid and cook for 2 more minutes, stirring occasionally. Just before removing from the heat, add the lemon zest and basil and toss until the basil is just wilted.