Classic Beef Meatballs & Tomato Sauce
- Prep time
- 45 mins
- Cook time
- 1 hr
- Yield
- 4 to 6 servings
You can often find our chefs at Ballerina Farm hand-forming meatballs while a big pot of tomato sauce simmers on the stove. We stock this recipe both fresh and frozen on our shelves year round, and it's become a staple of the Ballerina Farm store. Depending on the time of year, we use either fresh or canned tomatoes, both of which work well here. If you have a bounty of tomatoes at the end of summer, consider canning them, or simply freeze the tomatoes whole. You can thaw them and use them directly in the sauce.
