Chocolate Coconut Almond Protein Bark

Yields: ½ sheet pan | Prep Time: 5 minutes | Cook Time: 10 minutes

Ingredients

• ¼ cup (35 grams) roasted almonds
• 1 cup (170 grams) dark chocolate
• 2 tablespoons (28 grams) refined coconut oil
• 2 scoops (92 grams) Chocolate Coconut Almond Protein Powder
• ¼ cup (21 grams) unsweetened shredded coconut

Directions

1. Line an 18 x 13-inch sheet pan with parchment paper. Roughly chop the almonds and set aside.
2. To a medium heat-proof bowl, add the dark chocolate and coconut oil. Fill a medium saucepan with a few inches of water, then set over medium heat.
3. Once the water is steaming, place the bowl over the saucepan. Stirring constantly, melt the chocolate and coconut oil.
4. Once melted, slowly add the protein powder about 1 tablespoon at a time, mixing to combine between each addition. Once fully combined, pour the chocolate onto the parchment.
5. Sprinkle the melted chocolate with the chopped almonds and shredded coconut. Transfer the  bark to the fridge and let cool completely. Snap the bark into pieces and store in an airtight container in the fridge for up to 2 weeks.