In boiling water, blanch the peaches. Slip off skins and slice up peaches directly into your prepared pie crust.
In a medium bowl whisk together the remaining ingredients until smooth. Pour over peaches.
Bake at 350°F for 50 minutes or until the center is just set. **If the pie is not set yet, cover with aluminum foil and continue baking for an additional 10-15 minutes.
