Peach Pie

01 Oct 2024 by Hannah Neeleman
Peach Pie - Ballerina Farm

Ingredients

  • 6 ripe peaches
  • 1 buttermilk pie crust
  • 3/4 cup sugar
  • 2 Tbsp Ballerina Farm high protein farm flour
  • 2 eggs
  • 1/3 cup buttermilk
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • 1/8 freshly ground nutmeg

Directions

  1. In boiling water, blanch the peaches. Slip off skins and slice up peaches directly into your prepared pie crust.
  2. In a medium bowl whisk together the remaining ingredients until smooth.
    Pour over peaches.
  3. Bake at 350°F for 50 minutes or until the center is just set. **If the pie is not set yet, cover with aluminum foil and continue baking for an additional 10-15 minutes.
  4. Let cool completely before serving.
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