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Peach Pie
01 Oct 2024
Ingredients
6 ripe peaches
1 buttermilk pie crust
3/4 cup sugar
2 Tbsp Ballerina Farm high protein farm flour
2 eggs
1/3 cup buttermilk
4 tablespoons unsalted butter, melted
1 teaspoon vanilla
1/4 teaspoon almond extract
1/8 freshly ground nutmeg
Directions
In boiling water, blanch the peaches. Slip off skins and slice up peaches directly into your prepared pie crust.
In a medium bowl whisk together the remaining ingredients until smooth. Pour over peaches.
Bake at 350°F for 50 minutes or until the center is just set. **If the pie is not set yet, cover with aluminum foil and continue baking for an additional 10-15 minutes.
