Creamy Protein Hot Chocolate

Creamy Protein Hot Chocolate - Ballerina Farm

Makes: 4 (8-ounce) mugs hot chocolate 

Ingredients

  • 2 scoops (74 grams) Creamy Chocolate Farmer Protein

  • ½ cup (42 grams) Dutch process cocoa powder

  • ⅓ cup (66 grams) organic cane sugar, or granulated sugar

  • 1 ¼ teaspoon (4 grams) salt

  • 1 ½ cups (12 ounces) filtered water, cold

  • 3 cups (24 ounces) Ballerina Farm A2 milk

Directions

  1. To a blender, add the protein, cocoa powder, sugar, and salt. Add the water and blend until smooth, scraping down the sides of the blender as needed. 

  2. Add the milk and water mixture to a saucepan over medium-low heat. Gently warm the hot chocolate to 180 to 190 degrees Fahrenheit, whisking frequently to prevent the milk from scalding. Remove from heat.

  3. Divide the cocoa between four mugs and serve with whipped cream or homemade marshmallows.