Sourdough Pancakes
- Prep time
- 10 mins
- Cook time
- 10 mins
- Yield
- 8 pancakes
These are true sourdough pancakes, as they are only made with sourdough starter and no loose flour. The recipe came about because Willa, our Ballerina Farm sourdough starter, often grows so bubbly that we have more starter than we know what to do with. If you also care for a healthy sourdough starter, you know this feeling well. Lightly sweeten the batter with raw honey or maple syrup, then add a few eggs and a bit of baking powder for a bit of leavening. The pancakes are so delicious, and are perfect with a bit of butter and syrup poured over the top.
