Person holds a blue-rimmed bowl of protein porridge in a sunny kitchen with a bag of oats and a jar on the counter

Recipes Fall, Farmer Protein, Gluten Free, Mains, Salt & Seasoning, spring, Summer, Winter

Protein Porridge

Prep time
5 mins
Cook time
15 mins
Yield
1 to 2 servings

Warm, nourishing oats are the perfect breakfast, especially as weather shifts to shorter days and chilly mornings. For added protein, stir in a scoop of Farmer Protein. We love using Maple Cinnamon Farmer Protein, but any flavor will do. Top the bowl with fruit, granola, or toasted nuts and seeds, and finish with a sprinkle of Vanilla Bourbon French Salt.

Protein Porridge

Prep: 5 minsCook: 15 minsYield: 1 to 2 servings

Ingredients:

Directions:

  1. Add the water to a small saucepan and bring to a boil over medium-high heat.
  2. Add the oats and stir, continuously, to prevent lumps from forming, until the oats are tender.
  3. Slowly add the Farmer Protein powder, stirring until fully combined. Add the milk and honey.
  4. Pour the oats into a bowl and top with a sprinkle of Vanilla Bourbon French Salt. Add more honey (if desired) and seasonal fruit, or nuts and seeds.

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Farm Favorite Recipes

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