Yields: 1 dozen eggs | Prep Time: 10 | Total Time: 10 minutes
INGREDIENTS
- 12 eggs, fresh from the hen
- Softened butter, either salted or unsalted
DIRECTIONS
- Immediately after gathering the eggs, coat them in a thin layer of softened butter. Be sure to cover the entire egg.
- Keep the eggs stored at room temperature for up to 6 months. The flavor of the egg becomes nuttier and more delicious with time, so prepare them in simple ways that showcase their flavor: fried, soft boiled with toast, or scrambled.
