Garlic & Herb Green Beans
20 Nov 2025
by Ballerina Farm Store
Yields: 6 to 8 servings | Prep Time: 15 minutes | Cook Time: 12 minutes
INGREDIENTS
- 1 ½ pounds green beans
- 1 garlic clove
- 1 shallot
- 1 lemon
- 4 tablespoons cultured butter
- 2 teaspoons Garlic & Herb French Salt
- ¼ cup chicken broth
- 1 cup basil leaves, loosely packed
DIRECTIONS
- Trim the stems from the green beans, then mince the garlic and thinly slice the shallot. Finally, zest about half of the lemon to yield ½ teaspoon zest. Set aside.
- Melt the butter in a large skillet over medium heat. Add the shallots and garlic, then saute for 15 to 20 seconds or until the garlic begins to brown.
- Add the green beans and salt and cook for 2 to 3 minutes, stirring occasionally. Pour in the chicken broth and cover the pan. Steam the green beans for 4 to 5 minutes.
- Remove the lid and cook for 2 more minutes, stirring occasionally. Just before removing from the heat, add the lemon zest and basil and toss until the basil is just wilted.
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