Bacon Chocolate Onion Jam

Ingredients

• 1/2 pounds Ballerina Farm Bacon
• 4 ounces sliced red onion
• 7 grams chopped garlic
• 2 ounces red wine
• 8 ounces chicken stock
• 1 ounces agave or Raw Honey
• ½ scoop Ballerina Farm Creamy Chocolate Farmer Protein
• 1 grams kosher salt

Method

1. In a medium size pan, cook bacon until it is about 75 percent crispy.
2. Add red onions and cook until bacon is crispy
3. Add Garlic and cook for 1 minute.
4. Deglaze with red wine and reduce until thick
5. Add remaining ingredients and simmer for 20 minutes, most of the liquid should be reduced.
6. Bon Appétit!

This recipe was crafted by Chef Ryan of Riverhorse in Park City, UT.