Peanut Butter
Ingredients
- One to two cups roasted, unsalted peanuts
- One pinch Ballerina Farm Coarse Grey French Salt
- Optional: one to two tablespoons powdered sugar
Method
- Place peanuts and salt in a blender or food processor.
- Blend until smooth, stopping to scrape down the sides regularly so everything mixes evenly.
- For a sweeter flavor, add powdered sugar to taste.
Raspberry Jam
Ingredients
- Ten ounces frozen raspberries
- Five ounces sugar
- One lemon, zested and half of it juiced
Method
- Place all ingredients in a saucepan and bring to a gentle simmer.
- Cook until thickened and reduced, about ten to fifteen minutes.
- To test if the jam is set, spoon a small amount onto a chilled plate and place it in the freezer for one minute. Run your finger through the center: If the jam wrinkles or holds a furrow, it is ready. If it runs back together, cook a few minutes longer and test again.
To Assemble
- Spread one tablespoon of peanut butter and one tablespoon of raspberry jam in the center of two slices of your favorite bread.
- Remove the crusts if desired, and press with a sandwich cutter to seal the filling inside.
- Pack the sandwich up to be enjoyed!
