Name: Sourdough Corndogs
Yield: 8
Ingredients: 8 Ballerina Farm Bratwurst (fully cooked); 1 cup cornmeal; 1 cup all purpose flour; 1 cup active sourdough starter; 1/2 tsp salt; 1/4 tsp pepper; Dash of ground cloves; 2 tsp baking powder; 1 large egg; 1 cup milk; Avocado Oil for frying (or any high smoke point oil)

Sourdough Corndogs

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Servings

Author

Ballerina Farm

Ingredients

8 Ballerina Farm Bratwurst (fully cooked)
1 cup cornmeal
1 cup all purpose flour
1 cup active sourdough starter
1/2 tsp salt
1/4 tsp pepper
Dash of ground cloves
2 tsp baking powder
1 large egg
1 cup milk
Avocado Oil for frying (or any high smoke point oil)

Directions

Whisk together all ingredients and pour into a tall glass
Put a wooden skewer length-wise through the fully-cooked bratwurst
Coat the bratwurst with flour (helps batter adhere to the brat)
Dip into the batter and place in preheated oil.
Cook until dark golden and enjoy with fresh honey.