- 8 Ballerina Farm Bratwurst (fully cooked)
- 1 cup cornmeal
- 1 cup all purpose flour
- 1 cup active sourdough starter
- 1/2 tsp salt
- 1/4 tsp pepper
- Dash of ground cloves
- 2 tsp baking powder
- 1 large egg
- 1 cup milk
- Avocado Oil for frying (or any high smoke point oil)
Whisk together all ingredients and pour into a tall glass
Put a wooden skewer length-wise through the fully-cooked bratwurst
Coat the bratwurst with flour (helps batter adhere to the brat)
Dip into the batter and place in preheated oil.
Cook until dark golden and enjoy with fresh honey.