Wonton Soup Recipe
Author
Recipe by the fabulous @bakinghive & @melonmonologues

Ingredients
- 8 c. water 3 + Tbsp Better Than Bullion
- 2 inches fresh ginger (peeled, left whole)
- 2 Tbsp soy sauce
- 2 Tbsp fish sauce
- 2 Tbsp sesame oil
- 1 diced sweet potato
- 1 sliced carrot
- 1 green onion chopped
- 1 bunch fresh mint chopped
- 3 cloves garlic minced
- 1 lb. Ballerina Farm Ground Pork
- 3 radishes chopped
- 1 green onion chopped
- 5 shiitake mushrooms chopped
- 2 clove garlic chopped
- 2 Tbsp soy sauce
- 2 Tbsp Chinese wine
- 2 Tbsp sesame oil
- 1 Tbsp sriracha for heat
Broth
Wontons
Directions
Broth
Put all broth ingredients in a heavy-bottom pot.
Bring to a boil and cover, let simmer while working on the wontons.
- *Later will add the wontons, bok choy, shiitake mushrooms and kale*
Wontons
In another heavy bottom skillet, brown ground pork with sesame oil.
Next, add radishes, green onions, shiitake mushrooms and garlic. Cook for 2 minutes.
Add soy sauce, Chinese wine and sriracha.
Allow wonton filling to cool.
Fill the wonton wrappers with ground pork filling.
With the broth at a simmer, add wontons, shiitake mushrooms, bok choy, and kale
Allow to simmer for 5-10 minutes or until wontons and bok choy are cooked *Avoid a rolling boil, this will cause wontons to burst and break.
Let cool slightly and serve with a sprinkling of green onions. Enjoy!