Name: Wonton Soup Recipe
Ingredients: 8 c. water 3 + Tbsp Better Than Bullion; 2 inches fresh ginger (peeled, left whole); 2 Tbsp soy sauce; 2 Tbsp fish sauce; 2 Tbsp sesame oil; 1 diced sweet potato; 1 sliced carrot; 1 green onion chopped; 1 bunch fresh mint chopped; 3 cloves garlic minced; 1 lb. Ballerina Farm Ground Pork; 3 radishes chopped; 1 green onion chopped; 5 shiitake mushrooms chopped; 2 clove garlic chopped; 2 Tbsp soy sauce; 2 Tbsp Chinese wine; 2 Tbsp sesame oil; 1 Tbsp sriracha for heat

Wonton Soup Recipe

Author

Recipe by the fabulous @bakinghive & @melonmonologues

Ingredients

Broth

8 c. water 3 + Tbsp Better Than Bullion
2 inches fresh ginger (peeled, left whole)
2 Tbsp soy sauce
2 Tbsp fish sauce
2 Tbsp sesame oil
1 diced sweet potato
1 sliced carrot
1 green onion chopped
1 bunch fresh mint chopped
3 cloves garlic minced

Wontons

1 lb. Ballerina Farm Ground Pork
3 radishes chopped
1 green onion chopped
5 shiitake mushrooms chopped
2 clove garlic chopped
2 Tbsp soy sauce
2 Tbsp Chinese wine
2 Tbsp sesame oil
1 Tbsp sriracha for heat

Directions

Broth

Put all broth ingredients in a heavy-bottom pot.
Bring to a boil and cover, let simmer while working on the wontons.
*Later will add the wontons, bok choy, shiitake mushrooms and kale*

Wontons

In another heavy bottom skillet, brown ground pork with sesame oil.
Next, add radishes, green onions, shiitake mushrooms and garlic. Cook for 2 minutes.
Add soy sauce, Chinese wine and sriracha.
Allow wonton filling to cool.
Fill the wonton wrappers with ground pork filling.
With the broth at a simmer, add wontons, shiitake mushrooms, bok choy, and kale
Allow to simmer for 5-10 minutes or until wontons and bok choy are cooked *Avoid a rolling boil, this will cause wontons to burst and break.
Let cool slightly and serve with a sprinkling of green onions. Enjoy!