Baked Goods Ingredients & Cooking Instructions

Buttermilk Biscuits

Cooking Instructions:
1. Pre-heat oven to 350 °F.
2. From frozen, place on a cookie sheet and brush biscuits with melted butter.
3. Bake for 40 minutes, turning the tray half way through baking.
4. Immediately after baking, brush with more melted butter.

Ingredients: Butter, Wheat Flour, Buttermilk, Salt, Baking Soda, Baking Powder, Sugar, Sourdough Starter
Contains: Dairy, Gluten

Do not consume raw dough.

Croissants

Cooking Instructions:
1. Eight hours prior to baking, place a maximum of 6 croissants on a sheet pan and cover loosely with plastic wrap.
2. Let the croissants sit at room temperature to proof for 8 hours.
3. Preheat oven to 350 degrees (or 325 in a convection oven).
4. Brush pastry with beaten egg.
5. Cook on the top rack for 25 minutes or until amber brown.

Ingredients: High Gluten Wheat Flour, Butter, Milk, Sugar, Salt, Yeast, Cocoa mass, Cocoa Butter, Soy Lecithin, and Natural Vanilla Flavoring
Contains: Dairy, Gluten

Do not consume raw dough.

Chocolate Chip Cookies

Cooking Instructions:
1. Preheat oven to 350 degrees.
2. Place frozen cookies on a baking sheet 2 inches apart.
Optional: Sprinkle with a pinch of your favorite flake seas salt, wait 30 min on counter for next step.
4. Bake at 350 degrees for 6 minutes, then spin the tray around in your oven, and finish cooking for an additional 8 minutes (14-16 minutes total baking time).

Ingredients: "Willa" Sourdough Starter, Wheat Flour, Butter, Brown Sugar, White Sugar, Eggs, Chocolate Chips (pure cocoa butter, cocoa beans, soy lecithin), Salt, Vanilla, Baking Soda
Contains: Dairy, Gluten, Soy

Do not consume raw dough.

Cinnamon Croissant Rolls

Cooking Instructions:
1. Eight hours prior to baking, place the 6 rolls on a greased 13x9 baking pan or in a greased cast iron pan (the rolls bake to be about 4 inches in diameter)
2. Loosely cover with plastic wrap and let everything sit at room temperature for a minimum of 8 hours.
3. Preheat oven to 350 degrees and cook for 18 minutes or until golden brown.

Ingredients: High Gluten Wheat Flour, Butter, Milk, Sugar, Cinnamon, Brown Sugar, Salt, Yeast
Contains: Dairy, Gluten

Do not consume raw dough.

Pie Crusts

Cooking Instructions:

Filled Pies
: Ex. Cherry Pie, Pumpkin Pie

Fill pie shell with desired filling & bake according to filling recipe directions.

Partially-Blind-Baked Pie Shell: Ex. Quiche, Pies with Cooked Filling

Line pie shell with crinkled parchment (provided) fill with pie weights or dried beans or dried rice. Bake in preheated oven at 350 F for 15-18 min or until pie shell is golden on the edges. Pull pie shell from oven, remove parchment and baking weights from pie crust. Fill pie with filling and bake according to your recipe’s directions. 

Fully Blind-Baked Pie Shell: Ex. Pies with No-Bake Fillings, Cream Pies

Line pie shell with crinkled parchment (provided) & fill with pie weights or dried beans or dried rice. Bake in preheated oven at 350 F for 15-18 min or until pie shell is golden on edges. Pull pie shell from oven. Remove parchment & pie weights. Prick bottom of pie crust with fork and return pie crust to hot oven and bake until the bottom crust is golden brown, about 12–15 minutes more.Once pie is cooled, fill with no-bake pie filling. 

*If the pie shell displays any cracking, simply let pie shell defrost pie & once pie is soft, use hands to press cracked or broken crusts back together. Then chill pie crust until hard & follow baking directions.

Ingredients: All Purpose Flour, Salted Butter, Water, Granulated Sugar, Salt
Contains:
Dairy, Gluten

Do not consume raw dough.

Pre-Made Pies

Apple Streusel Pie:

Cooking Instructions:
For best results, thaw in the fridge overnight. Before serving, warm up in the oven at 350 for 3 to 5 minutes.

Ingredients: Apples, Brown Sugar, Sugar, Vanilla Paste, Corn Starch, Salt; Streusel: Wheat Flour, Butter, Brown Sugar, Oats; All Butter Crust: Wheat Flour, Butter, Sugar, Salt, Water, Vinegar

Contains:
Wheat, Dairy