Protein Porridge

Ingredients

• 1 cup of porridge oats
• 1 cup water
• 1 scoop of Maple Cinnamon Farmer Protein
• ½ cup of milk
• 1 tablespoon Raw Honey
• Dash of Vanilla Bourbon French Salt 

Method

1. Bring 1 cup of water to a boil in a small saucepan.
2. Add in oats, continuously stirring with your Scottish Spurtle such that no lumps form.
3. Slowly add in Maple Cinnamon Farmer Protein, stirring until fully mixed in. 
4. Stir in milk and honey.
5. Pour into a bowl and top with Vanilla Bourbon French Salt and other desired toppings.
6. Bon Appétit!