Campfire Bread & Butter Pudding
- Prep time
- 1 hr 30 mins
- Cook time
- 30 mins
- Yield
- 6 servings
Baked over the coals, this campfire bread pudding is smoky and sweet, made with freshly baked Ballerina Farm cinnamon roll croissants soaked in a rich custard. Sultanas, a plump and juicy Turkish raisin, add a tender, honey-like sweetness to the pudding. You can often find sultanas at Mediterranean or Middle-Eastern markets, but you can also substitute for golden raisins if you are in a pinch.
