Peanut Butter Protein Brownies

Ingredients

• 1 cup chocolate chips, plus extra for topping
• ½ cup butter
• 3 eggs
• ⅓ cup white sugar
• ⅓ cup brown sugar
• 1 teaspoon vanilla extract
• ½ cup Creamy Chocolate Farmer Protein
• ⅓ cup Farm Flour
• 3 tablespoons cacao powder
• Peanut butter (for drizzling, optional)
• Vanilla Bourbon French Salt

Method

1. Preheat the oven to 350°F (175°C). Line a baking pan with parchment paper.
2. In a small saucepan, melt the butter over low heat. Once melted, add 1 cup of chocolate chips and stir until fully combined and smooth. Remove from heat.
3. In a large bowl, beat the eggs, white sugar, brown sugar, and vanilla extract together until light and fluffy.
4. In a separate bowl, whisk together the Creamy Chocolate Farmer Protein, Farm Flour, and cacao powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until smooth and well combined.
6. Pour the batter into the prepared pan and spread evenly with a spatula. Sprinkle extra chocolate chips on top and drizzle with peanut butter, if using.
7. Bake for 23-25 minutes, or until the top is set and a toothpick inserted near the center comes out with a few moist crumbs.
8. Allow the brownies to cool for 15 minutes before slicing. For clean cuts, use a wet knife. Sprinkle with salt.
9. Bon appétit!