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Homemade Pesto
21 Oct 2024
Ingredients
2 cups fresh basil
¼ cup sharp white cheddar cheese
½ c extra-virgin olive oil
¼ cup pine nuts
3 cloves garlic peeled
¼ tsp salt Ballerina Farm seasoning to taste
Juice from 1/2 of lemon
Directions
Put all the ingredients in a blender and blend until smooth.
Add more olive oil if necessary.
Recipe Note
For the sandwiches! Sourdough bread, fresh mozzarella and then your pesto. Just sear them in a hot skillet with butter until the cheese is melted...then ENJOY!💫
