Ingredients
- 2 cups fresh basil
- ¼ cup sharp white cheddar cheese
- ½ c extra-virgin olive oil ¼ cup pine nuts
- 3 cloves garlic peeled ¼ tsp salt Ballerina Farm seasoning to taste
- Juice from 1/2 of lemon
Directions
- Put all the ingredients in a blender and blend until smooth.
- Add more olive oil if necessary.
Recipe Note
- For the sandwiches! Sourdough bread, fresh mozzarella and then your pesto. Just sear them in a hot skillet with butter until the cheese is melted...then ENJOY!💫
