Beet Pickled Eggs

Beet Pickled Eggs

Ingredients

  • 1 large beet
  • 1 large golden beet
  • 12-14 boiled eggs
  • 2 cups apple vinegar
  • 2 tablespoons Ballerina Farm raw honey
  • 2 teaspoon Ballerina Farm coarse grey french salt
  • *Divide the above ingredients in half for your two jars.

Directions

  1. Add sliced beets, vinegar, honey and salt to two small saucepans.
  2. Bring to a boil then remove from heat. *keeping the different color beets in separates pans to preserve the color.
  3. Next, add 6 to 7 boiled eggs to each jar.
  4. Then, add your beet juice and remaining beet slices to the eggs.
  5. Seal, place in the fridge.

Recipe Notes

  • I try and give mine a few days to pickle in the fridge before enjoying.
  • Makes two 26 oz jars!

 

 


Shop this recipe

Button text

$24.00


Farm Favorite Recipes

See More

simple post title here

Continue reading

simple post title here

Continue reading

simple post title here

Continue reading