Beet Pickled Eggs
- Prep time
- 24 hrs 20 mins
- Cook time
- 15 mins
- Yield
- 2 (26-ounce) jars
This simple recipe for beet pickled eggs is a Ballerina Farm favorite. You can often find these eggs stocked at the Ballerina Farm Store, where they sit on our shelves in a vibrant, jewel toned tie-dye. We often make them with quail eggs, which is a beautiful substitution. Keep in mind that with eggs that small, you will need to use nearly double. Perfect for a quick snack, this recipe is as easy as they come and boasts an incredibly high reward.
