Encore - Meat Box Subscription - Smaller Box

Encore - Meat Box Subscription - Smaller Box

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Encore, please!

At Ballerina Farm we proudly offer a dinner and a show experience. If you haven't invested in one of our weekly/monthly meat boxes, we highly recommend it. We are committed to feeding our audience with top shelf mountain raised pork and beef!

Join the Encore! Encore is our meat subscription offering. Choose to receive boxes every 30, 60 or 90 days. You get priority in choosing your favorite cuts and also receive the biggest discount on shipping costs. FREE for the 10 western states and 50% off for every other state. Nationwide!

Boxes are sent out each month during the same week you started your subscription. Feel free to pause, skip, or cancel your membership at any time.

The boxes will be slightly different each month, but tell us your favorite cuts and we will fill your order the best we can. Encore members get first choice on what they want! If you would like to substitute a meat item for a merchandise item we are happy to accommodate. Just shoot us a message and we will make the swap for that month's box.

Let the show begin!


Box 1 - Ground Beef (~22lbs)

For those wanting to stock up on dry-aged, delicious ground beef. Comes in 1lb packages for easy thawing and quick meals.

22lbs Dry-aged Ground Beef

Box 2 - Family Favorites (~20lbs)

This box gives you the the most bang for your buck with plenty of variety. No steaks or bacon but lots of options and flavors to keep you smiling.

Breakfast sausage
Dry-aged ground beef
Ground pork

Box 3 - The Classics (~15lbs)

For those wanting good valued items and some high end premium cuts as well. Steaks, bacon, tenderloins, ribs, etc., all accompany the family favorites cuts.

Breakfast sausage
Ground beef
Ground pork
Pork chops
Pork tenderloin
Premium steaks (Ribeye, T-bone, Tomahawks, Filet mignon)
Value steaks

Box 4 - Premium Cuts (~10lbs)

A box for meat lovers who want the best when they cook at home. Its our Top Gun box.

Pork chops
Pork tenderloin
Premium steaks (Ribeye, T-bone, Tomahawks, Filet mignon)
Value steaks

List of possible cuts: (All beef is dry-aged for maximum tenderness)
Pork Baby Back Ribs
Pork Bacon Boneless Loin Roast
Pork Bratwurst
Pork Breakfast Sausage
Pork Ground Pork
Pork Leg Roast
Pork Leg Steak
Pork Leg Bones
Pork Pork Chops
Pork Pork Jerky
Pork Pork Tenderloin
Pork Shoulder Roast
Pork Spare Ribs
Beef Ribeye Steak
Beef Tomahawk Steak
Beef T- Bone Steak
Beef New York Steak
Beef Top Sirloin Steak
Beef Porterhouse Steak
Beef Filet Mignon
Beef Chuck Roast
Beef Pot Roast
Beef Rump Roast
Beef Ground Beef
Beef Sirloin Tip Steak
Beef Short Ribs
Beef Stew Meat
Beef Soup Bone
Beef Brisket
Beef Tri-Tip
Beef Flank Steak
Beef Flat Iron Steak

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