6 ripe peaches
1 buttermilk pie crust
3/4 cup sugar
2 tablespoons unbleached flour
1/3 cup buttermilk
4 tablespoons unsalted butter, melted
1 teaspoon vanilla
1/4 teaspoon almond extract
1/8 freshly ground nutmeg
1. In boiling water, blanch the peaches. Slip off skins and slice up peaches directly into your prepared pie crust.
2. In a medium bowl whisk together the remaining ingredients until smooth.
3. Pour over peaches.
4. Bake at 350°F for 50 minutes or until the center is just set. **If the pie is not set yet, cover with aluminum foil and continue baking for an additional 10-15 minutes.
5. Let cool completely before serving.