Directions

1. Add sliced beets, vinegar, honey and salt to two small saucepans.

2. Bring to a boil then remove from heat. *keeping the different color beets in separates pans to preserve the color.

3. Next, add 6 to 7 boiled eggs to each jar.

4. Then, add your beet juice and remaining beet slices to the eggs.

5. Seal, place in the fridge.