Beet Pickled Eggs
Makes two 26 oz jars!
- 1 large beet
- 1 large golden beet
- 12-14 boiled eggs
- 2 cups apple vinegar
- 2 tablespoons honey
- 2 teaspoon salt
- *Divide the above ingredients in half for your two jars.
Add sliced beets, vinegar, honey and salt to two small saucepans.
Bring to a boil then remove from heat. *keeping the different color beets in separates pans to preserve the color.
Next, add 6 to 7 boiled eggs to each jar.
Then, add your beet juice and remaining beet slices to the eggs.
Seal, place in the fridge.
I try and give mine a few days to pickle in the fridge before enjoying.