Today we made some fresh mozzarella, pesto and sourdough to make the ultimate grilled cheese sandwich.
After making the sourdough and mozzarella, it was time to make the pesto.
- 2 cups fresh basil
- ¼ cup sharp white cheddar cheese
- ½ c extra-virgin olive oil ¼ cup pine nuts
- 3 cloves garlic peeled ¼ tsp salt Ballerina Farm seasoning to taste
Juice from 1/2 of lemon
Put all the ingredients in a blender and blend until smooth.
Add more olive oil if necessary.
For the sandwiches! Sourdough bread, fresh mozzarella and then your pesto. Just sear them in a hot skillet with butter until the cheese is melted... then ENJOY!💫